Our identity is an ever-evolving sense of self that is shaped by our past, our heritage, and our present experiences. It allows us to speak from a place of authenticity in the things we create and leave behind for generations. The evolution of White Rice was inspired by childhood memories, grounded in identity and now maturity of time. The new menu will contain an eccentric view of that growth.
We offer catering services for all events. Whatever your event, we have the perfect catering options to choose from.
We welcome every type of private event. Each event is unique and we excel in bringing each vision to life.
Book now a private party#REWARDSFORALL #RICEBOWLSFORALL
Phillip Esteban is an award-winning chef who was born and raised in National City. He has traveled the world to hone his culinary art form.
I'm curious about this place for a long time and finally got to try it today! I ordered a Sisilog bowl, it has a lot of crispy pork belly in it. It is so delicious. The flavor is very delicious and you don't feel the pork belly is too heavy. The white rice is perfect to eat with the pork belly. I highly highly recommend this dish to everyone, if you love fatty meat, you will enjoy this!
Amazingly tasting, yet simple Filipino dish. Ordered the soy braised pork and I'll definitely be back!
I had the Lechón Kawali and the ube pandesal. Both were excellent! The pandesal is so good that 4 rolls of the 6 were gone before I could get a picture taken.
I'm so glad that Filipino food is starting to get some recognition, and White Rice is definitely one of the key voices here in San Diego. Definitely try their sisig and Lechon. The calamansi iced tea is also a must. Get over there and get some now!
Super friendly staff! DO NOT SKIP THE UBE BREAD! it was so amazing! Very fluffy, warm, and the perfect amount of ube flavor. I was very happy when I ate this
